Cream Horn Molds Set

Cream Horn Molds are the tools that pastry chefs use to create impressive looking, delicate Pastry Horns. Filled with sweet or savory little bites, Cream Horns are always noticed and appreciated.

Simply wrap the stainless steel horn with thin pastry or dough and bake. Let cool then remove the shell from the mold and fill with sweetened whipped cream or custard, or the other prepared filling of your choice. 

Made of stainless steel, this 6 piece set is sturdy and long-lasting. 

Recipe and instructions included.

Dishwasher safe.

Measures: 4″ x 1.5″ x 1.5″ / 10cm x 4cm x 4cm

Fun fact - Creams horns are called cannoncini in Italy, Schaumrollen in Austria and kornedákia in Greece!